Greek Pizza

In large bowl combine turkey strips, onion, parsley, lemon pepper, garlic and oregano.

In large non-stick skillet, over medium-high heat, saute mixture in oil 5 to 7 minutes or until turkey is lightly browned and no longer pink in center.

Place pizza shell on (10 x 15 x 2 inch) baking sheet. Top with turkey mixture, tomatoes, olives and cheese. Bake at 450 degrees F for 10 to 12 minutes, or until heated throughout and cheese is melted.