- Special Pricing
Greek Rice Salad
- 3 cups cooked medium grain brown rice
- 1 cup red grape tomatoes; sliced in half
- 1/3 cup pitted Kalamata olives, sliced
- 1/4 cup feta vinaigrette dressing
- Salt and freshly-ground pepper, to taste
- Romaine leaves
Combine the rice, tomato halves, olives and vinaigrette in a large mixing bowl. Season with salt and pepper. Serve with whole romaine leaves, which can be used like taco shells to hold the filling. Alternatively, arrange romaine leaves on a platter and place the rice mixture on top of the greens. Chill.
Tip: Dupe of #175
Recipe reprinted by permission of USA Rice Federation. All rights reserved.
nutrition information per serving
200 calories; 10g total fat; 2mg cholesterol; 248mg sodium; 24g carbohydrates; 2g fiber; 3g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .