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Greek Rice Salad

Source: USA Rice Federation
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  6 servings
RECIPE INGREDIENTS
3 cups cooked medium grain brown rice
1 cup red grape tomatoes; sliced in half
1/3 cup pitted Kalamata olives, sliced
1/4 cup crumbled Feta cheese
1/4 cup vinaigrette or Italian-style dressing
salt and pepper to taste
Romaine lettuce leaves
Greek Rice Salad Recipe at Cooking.com
DIRECTIONS
Combine rice, tomatoes, olives, feta cheese and dressing in large bowl. Season with salt and pepper. Toss well and serve on lettuce leaves, or use lettuce leaves as "wraps" to hold filling.


Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Nutrition Facts per Serving
Yield:   6 servings
Calories: 186
Fat. Total: 8g
Fiber: 2g
Carbohydrates, Total: 25g
Sodium: 135mg
% Cal. from Fat: 39%
Cholesterol: 6mg
Protein: 4g
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