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1/2 Pound onions, finely diced
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3/4 Cup pimento-stuffed olives, drained and finely chopped
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2 Tablespoons garlic, minced
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1 1/2 Teaspoons ground cinnamon
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3/4 Teaspoon freshly grated nutmeg
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1 1/2 Teaspoons freshly ground black pepper
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1 1/2 Cups Feta cheese, crumbled
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1 1/2 Pounds cucumber, small dice
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