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Green Apple-Lime-Candied Ginger Sorbet

Source: The Golden Door Cookbook
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Active Time:  5 Minutes
Total Time:  2 Hours 5 Minutes
  Serves 8
The candied ginger gives this pretty pale green sorbet an elegant kick of flavor.
4 tart green apples (1 pound total)
2 cups unsweetened apple juice
1 tablespoon fresh lime juice
1 tablespoon minced candied ginger
4 sprigs fresh mint
Green Apple-Lime-Candied Ginger Sorbet Recipe at
Peel, core, and thinly slice 3 of the apples. Set the other aside to use as garnish.

In a blender or food processor, combine the apples, apple juice, and lime juice and process until smooth. Add the ginger and pulse just to mix.

Transfer to an ice cream maker and freeze according to the manufacturer's directions.

Thinly slice the remaining apple. Spoon the sorbet into chilled bowls and garnish with the apple slices and mint sprigs.

NOTE: The sorbet can be kept in the freezer for several days. Let it sit at room temperature for up to an hour (depending on its hardness) before serving. It should be pleasingly soft but not watery.

Recipe reprinted by permission of Broadway Books. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 57
Sodium: 45mg
% Cal. from Fat: 0%
Carbohydrates, Total: 15g
Fiber: 1g
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