The toasted smoky flavors in this fast sauté make it a warm addition to any winter meal.
- 1 teaspoon canola oil
- 1 large shallot, minced
- 1 pound green beans, trimmed
- 1/2 cup water
- 2 slices bacon, cooked and crumbled
- 2 tablespoons chopped toasted hazelnuts (see Tip)
- 1/4 teaspoon salt
- Tip: : To toast nuts & seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.
Heat the oil in a large skillet over medium-high heat. Add the shallot and cook, stirring, until starting to brown, 30 seconds to 1 minute. Add the green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add the water; cover, reduce the heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Remove from the heat and stir in the bacon, hazelnuts and salt.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
100 calories; 5g total fat; 1g total saturated fat; 3mg cholesterol; 226mg sodium; 12g carbohydrates; 4g fiber; 5g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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