Green Beans with Shallot Dressing
- Active Time 20m
- Total Time 20m
While still hot, green beans readily absorb this tart mustard dressing.
- 1 pound green beans, trimmed
- 1 large shallot, finely chopped
- 2 tablespoons reduced-sodium chicken broth
- 1 tablespoon red-wine vinegar
- 1 teaspoon whole-grain Dijon mustard
- Salt & freshly ground pepper, to taste
Place the green beans in a steamer basket over boiling water, cover and steam until tender.
Whisk together the shallots, broth, vinegar and mustard in a serving bowl. Toss the hot beans with the dressing, season with salt and pepper and serve immediately.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
42 calories; 0g total fat; 0g total saturated fat; 0mg cholesterol; 101mg sodium; 9g carbohydrates; 4g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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