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Green Chile and Tuna Crescent Melts

Source: Pillsbury® Crescents
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Rating: 1   Reviews: 1 See Reviews
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  Serves 4
Dinner ready in 25 minutes! Serve these savory crescents made using Pillsbury® dinner rolls filled with tuna salad mixture, cheese and Old El Paso® chiles.
1/2 cup tuna salad
2 tablespoons Old El Paso® chopped green chiles (from 4.5-oz can)
1 tablespoon chopped cilantro
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
3/4 cup shredded Cheddar cheese (3 oz)
Green Chile and Tuna Crescent Melts Recipe at
In bowl, mix tuna salad, chiles and cilantro.

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.

Bake at 375 degrees F for 12 to 15 minutes.

Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 08/16/2013
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 310
Fat. Total: 17g
Protein: 11g
Carbohydrates, Total: 27g
Sodium: 720mg
% Cal. from Fat: 49%
Cholesterol: 25mg
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Shirley, NV Reviewed: 09/26/2013
What kind of tuna salad -- there are hundreds. Is any kind acceptable?
5 people gave this Cheers. Click here to Cheer this review. Report Violation
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