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Dinner ready in 25 minutes! Serve these savory crescents made using Pillsbury® dinner rolls filled with tuna salad mixture, cheese and Old El Paso® chiles.
- 1/2 cup tuna salad
- 2 tablespoons Old El Paso® chopped green chiles (from 4.5-ounce can)
- 1 tablespoon chopped cilantro
- 1 can (8 ounce) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 ounce) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 3/4 cup shredded Cheddar cheese (3 ounce)
In bowl, mix tuna salad, chiles and cilantro.
Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.
Bake at 375 degrees F for 12 to 15 minutes.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
310 calories; 17g total fat; 25mg cholesterol; 720mg sodium; 27g carbohydrates; 11g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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