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Green Chili Dip

Contributed By: julie, NY | See all of julie's recipes
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Chilies marry with cheddar and goat cheese in this spicy, tangy dip.
½ lb bacon – chopped
1 large onion - diced
2 large poblano chilis – seeded and diced
2 large jalapenos – seeded and finely minced
16 oz creamy goat cheese or cream cheese – at room temp
1 cup sour cream
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon ground coriander
2 cups cheddar cheese, shredded
1 lime, juice and zest
1 cup panko breadcrumbs
1 bunch cilantro – finely minced
2 tbsps butter, melted
Tortilla chips or crackers for serving
Green Chili Dip Recipe at
Preheat oven to 350. Spray a 8x8 baking dish with cooking spray. Set aside.

In sauté pan, cook bacon until browned and crispy – about 5 minutes. Remove all but 1 tablespoon fat (reserve for cooking).

Add the onion, poblano and jalapeno. Season with salt and pepper. Cook on medium, stirring occasionally until caramelized, about 20 minutes.

Transfer to large bowl. Add goat cheese, sour cream, chili powder, cumin, coriander, cheddar cheese, lime juice and zest and reserved bacon. Mix well to combine. Adjust seasoning with salt and pepper. Transfer to prepared baking dish.

In small bowl, combine breadcrumbs, cilantro and butter. Scatter over top of mixture.

Bake on middle rack until cheese is melted and topping is browned – about 15 minutes. Serve with chips.

Date Added: 02/05/2011
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