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Green Goddess Guacamole

Contributed By: Marlon | See all of Marlon's recipes
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Active Time:  5 Minutes
Total Time:  5 Minutes
  4 servings
RECIPE INGREDIENTS
4 Haas avocados
3T fresh lemon juice
2T plain yogurt or mayo or sour cream
1 minced chives
2 t minced cilantro
½ t sea salt
½ t chili powder
½ t cumin
fresh ground black pepper to taste
DIRECTIONS
Split avocados in half lengthwise and remove the pit before scoring the avocado’s flesh in a grid pattern with a paring knife. Squeeze the skins and drop the avocado cubes into a glass or ceramic bowl. Add all the remaining ingredients and mash with a potato masher or fork to a lumpy consistency.


Refrigerating for several hours allows the spices to infuse more of their flavor, but the guacamole can also be eaten right away. To prevent discoloring from oxygenation, cover the guacamole with plastic wrap so that is making full contact with the bowl and the guacamole, with no air space in between. Placing guacamole in the freezer for a few hours is a great idea for parties. It’s so rich in fat, that it won’t become too


hard to serve, but will remain chilled through an event.


Before serving, stir to reincorporate the ingredients. Serve with “baked not fried” tortilla chips to conserve calories.


See video of Marlon Braccia, The Enlightened Cook, preparing this recipe at:


http://www.5min.com/Video/How-to-Make-Green-Guacamole-146496769


Date Added: 05/16/2011
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