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Grill Potatoes

Contributed By: Dawn | See all of Dawn's recipes
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Active Time:  30 Minutes
Total Time:  1 Hour 15 Minutes
  6 Servings
I came up with this recipe years ago when my family would go camping. I also call it camping potatoes. The kids are grown, we don't camp anymore, so they are now "grill" potatoes. My family loves them, and I have a family of fussy eaters.
6 medium russet potatoes
1 small sweet onion
3/4 cup shredded cheddar cheese
4 Tbsp. margarine
Salt and pepper to taste
Wash potatoes

Thinly slice potatoes with skins intact (approximately 1/8 inch)

Thinly slice onion

Spray a large sheet of heavy duty foil with cooking spray

Layer potatoes and onions on half of sheet

Salt and pepper as desired

Add shredded cheese to top

Dot with margarine

Fold the other half of foil sheet over potatoes

Tightly crimp edges and fold over twice

Place on grill and cook for a half hour

Gently turn over and cook for an additional 15 minutes

Remove from grill

Carefully cut foil package open and serve

Potato slices should be brown and crisp outside and tender inside

Date Added: 05/04/2010
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