Dessert meets the cheese plate when you drizzle grilled apples and flavorful cheese with honey and toasted pecans for a quick and healthy finish to any meal for two. This is a good chance to try some exotic honeys—their nuances will shine in this simple dessert.
Make Ahead Tip: Let your cheese come to room temperature before serving for the best flavor.
- 1 large or 2 small tart apples, peeled and sliced into 1/2-inch-thick rounds
- 2 teaspoons almond or canola oil
- 1 teaspoon confectioners’ sugar
- 1 ounce sharp Cheddar or Parmigiano-Reggiano cheese
- 2 tablespoons chopped pecans, toasted
- 4 teaspoons honey
Preheat a grill or grill pan to medium heat. Toss the apple slices with oil and sugar in a large bowl. Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total. Shave the cheese into thin strips with a vegetable peeler. Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
250 calories; 14g total fat; 3g total saturated fat; 15mg cholesterol; 93mg sodium; 30g carbohydrates; 3g fiber; 5g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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