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Grilled Apples with Cheese & Honey

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  20 Minutes
  2 servings
Dessert meets the cheese plate when you drizzle grilled apples and flavorful cheese with honey and toasted pecans for a quick and healthy finish to any meal for two. This is a good chance to try some exotic honeys—their nuances will shine in this simple dessert.

Make Ahead Tip: Let your cheese come to room temperature before serving for the best flavor.
1   large or 2 small tart apples, peeled and sliced into 1/2-inch-thick rounds
2 teaspoons   almond or canola oil
1 teaspoon   confectioners’ sugar
1 ounce   sharp Cheddar or parmigiano-reggiano cheese
2 tablespoons   chopped pecans, toasted
4 teaspoons   honey
Grilled Apples with Cheese & Honey Recipe at
Preheat grill or grill pan to medium heat. Toss apple slices with oil and sugar in a large bowl. Grill the apple slices until just tender and lightly marked, turning once, about 6 minutes total. Shave cheese into thin strips with a vegetable peeler. Top the apple slices with a sprinkling of cheese and nuts and drizzle with honey.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Fruit on the Grill
Nutrition Facts per Serving
Yield:   2 servings
Calories: 250
Fat. Total: 14g
Protein: 5g
Carbohydrates, Total: 30g
Fat, Saturated: 3g
Fiber: 3g
Cholesterol: 15mg
Sodium: 93mg
% Cal. from Fat: 50%
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