- Special Savings
Grilled Brats with Onion Relish
Sausage has the capacity to blend well with a variety of herbs, spices, fruits and vegetables. Different ingredient combinations also yield ethnic sausage varieties, including Andouille (French/Cajun), Bratwurst (German) and Chorizo (Mexican and Spanish).
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 12-ounce can beer
- 1 teaspoon brown sugar, firmly packed
- 2 slices bacon, cooked and crumbled
- 1/4 cup bread-and-butter pickles
- 1 teaspoon thyme leaves, chopped
- Salt and pepper, to taste
- 4 bratwurst, uncooked
In large deep skillet, heat the olive oil over medium high heat and add the onion. Saute, stirring frequently, until very soft, about 8 to 10 minutes. Add the beer and brown sugar and cook over medium high heat until liquid evaporates, about 10 minutes, stirring occasionally.
Continue cooking until the onion turns a golden brown, stirring constantly. Stir in the bacon, pickles and thyme. Season with salt and pepper.
Prepare a medium hot fire in a grill. Grill the bratwurst directly over heat, turning, until evenly browned, about 5 to 7 minutes and to an internal temperature of 160 degrees F. Remove from the grill and top with onion relish.
Tip: The onion relish can be made ahead and reheated. Store it in the refrigerator. Serve it warm or at room temperature.
Recipe reprinted by permission of National Pork Board. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .