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Grilled Broccoli Rabe

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  20 Minutes
  4 servings, about 2/3 cup each
Although somewhat unconventional, grilling dark leafy greens like broccoli rabe is a fun way to add subtle smokiness. Here, we bump up the flavor by tossing it with a garlic-rosemary vinaigrette.
1 bunch  broccoli rabe (about 1 pound), trimmed
2 tablespoons  extra-virgin olive oil
2 teaspoons  red-wine vinegar
1 teaspoon  garlic powder
1/2 teaspoon  chopped fresh rosemary
1/4 teaspoon  salt
1/2 teaspoon  freshly ground pepper
Grilled Broccoli Rabe Recipe at
Preheat grill to medium-high.

Cook broccoli rabe in a large pot of boiling water until bright green and barely tender, 1 to 2 minutes. Drain in a colander and rinse with cold water; drain well.

Combine oil, vinegar, garlic powder, rosemary, salt and pepper in a large bowl.

Grill the broccoli rabe, turning once, until tender and the leaves are just beginning to char, 1 to 2 minutes per side. Toss the broccoli rabe with the reserved dressing.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 03/01/2010
Nutrition Facts per Serving
Yield:   4 servings, about 2/3 cup each
Calories: 91
Fat, Saturated: 1g
Fiber: 3g
Carbohydrates, Total: 4g
Sodium: 183mg
% Cal. from Fat: 79%
Fat. Total: 8g
Protein: 4g
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