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Grilled Corn on the Cob

Source: Cooking.com
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Rating: 2   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
  6 servings
Sweet summer corn needs very little embellishment to enjoy. In fact, when you buy freshly cut corn, it is so sweet even children will eat it right off the cob. Grilling the corn gives the corn an added dimension of flavor. A dab of butter and the corn is even more indulgent.
RECIPE INGREDIENTS
6 ears fresh corn, shucked
butter
DIRECTIONS
Prepare barbecue (medium-high heat). Grill corn until heated through and beginning to brown in spots, turning occasionally, about 12 minutes. Serve corn with butter.


Recipe created exclusively for Cooking.com by Rochelle Palermo, Food Editor at Cooking.com.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Grilled Corn
Nutrition Facts per Serving
Yield:   6 servings
Calories: 111
Fat. Total: 5g
Fiber: 2g
Carbohydrates, Total: 17g
Sodium: 14mg
% Cal. from Fat: 41%
Cholesterol: 10mg
Protein: 3g
Spotlight Recipe Review See all 1 reviews »

Rating: 2
by: RANDY Reviewed: 05/23/2009
ANOTHER WAY TO GRILL CORN
You have given us a basic grilled corn on the cob recipe, however I do things a little differently. I clean the silk out of the ear but leave the husks on the ears. If you soak then in water prior to cooking them, it helps to steam them done. I also add Garlic, salt and cilantro to the butter for a real taste treat. Try it, you'll like it.
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