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Grilled Corn on the Cob
- Active Time 15m
- Total Time 15m
Sweet summer corn needs very little embellishment to enjoy. In fact, when you buy freshly cut corn, it is so sweet even children will eat it right off the cob. Grilling the corn gives the corn an added dimension of flavor. A dab of butter and the corn is even more indulgent.
- 6 ears fresh corn, shucked
Prepare the barbecue (medium-high heat). Grill the corn until heated through and beginning to brown in spots, turning occasionally, about 12 minutes. Serve the corn with butter.
Recipe created exclusively for Cooking.com by Rochelle Palermo, Food Editor at Cooking.com.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
111 calories; 5g total fat; 10mg cholesterol; 14mg sodium; 17g carbohydrates; 2g fiber; 3g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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