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Grilled Curried Shrimp and Mango Couscous

Contributed By: Team | See all of Team's recipes
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Active Time:  10 Minutes
Total Time:  20 Minutes
You can have dinner ready in 20 min. with this easy way to prepare shrimp. Stay fit with great meal ideas like this and others.
RECIPE INGREDIENTS
1 cup whole wheat couscous
1 mango, peeled and diced
1 teaspoon finely diced jalapeno pepper
1 tablespoon plus 1 teaspoon freshly squeezed lime juice
1/4 cup chopped cilantro
Salt
Freshly ground black pepper
2 tablespoons red curry paste
2 teaspoons vegetable oil
1 tablespoon plus 1/2 teaspoon finely minced garlic
3/4 pound shrimp, cleaned and shelled, tails on
1 7-ounce container 2 percent Greek yogurt
1 teaspoon grated ginger
Lime wedges (optional)
DIRECTIONS
1. Cook couscous according to package directions. Combine with mango, jalapeno pepper, 1 teaspoon of the lime juice, and half the cilantro. Season to taste with salt and black pepper.


2. In a large bowl, whisk together red curry paste, vegetable oil, 1 tablespoon of the garlic, and remaining lime juice. Add shrimp; toss to coat.


3. Mix together yogurt, ginger, and remaining cilantro and garlic in a small bowl. Season to taste with black pepper.


4. Heat a grill to medium high. Grill shrimp until just cooked through, about 2 minutes per side.


5. Arrange shrimp and couscous on a platter and serve with the yogurt sauce. Garnish with lime wedges if desired.


Original recipe from teamthf.com/blog.


Date Added: 06/27/2014
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