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Grilled Flank Steak

Source: Fine Cooking - Issue 33
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Rating: 3   Reviews: 2 See Reviews
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Active Time:  15 Minutes
Total Time:  20 Minutes
  Serves 4
If you don't use the five-spice rub, be sure to season the steak generously with salt, pepper, olive oil, and perhaps some thyme and rosemary.
RECIPE INGREDIENTS
1 flank steak, about 24 ounces
Five-Spice Rub, optional (see recipe)
1 tablespoon vegetable oil
Coarse salt
Sesame-Soy Sauce, optional (see recipe)
Other necessary recipes:
Five-Spice Rub & Sesame-Soy Sauce
Grilled Flank Steak Recipe at Cooking.com
DIRECTIONS
Just before lighting the fire, rub the steak with the Five-Spice Rub, if using, about 1 tablespoon per side.


When the fire is hot (you'll be able to hold your hand just above the grate for 1 second), drizzle both sides of the flank steak with the vegetable oil and sprinkle lightly with salt. Grill the steak for 8 minutes, flipping it a couple of times during cooking. Be sure to keep the thicker part over the hotter area of the fire and the thinner, tapered end over the cooler area.


It should be rare to medium rare at this point. Transfer the steak to a clean wooden carving board to rest for 2 to 3 minutes so the meat relaxes and the juices redistribute. To carve, cut very thin slices across the grain and on a 45-degree angle. Drizzle lightly with the Sesame-Soy Sauce, if you like.


Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Grilled Flank Steak
 Satisfying No-Nonsense Steak
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 301
Fat. Total: 17g
Protein: 35g
Cholesterol: 88mg
Sodium: 109mg
% Cal. from Fat: 51%
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Linda, OH Reviewed: 05/31/2008
We made this last weekend and it was a big hit. The sweetness but slightly spicy flavors worked well. We enjoyed with a red wine and it was great.
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