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Grilled Garlic Lavash

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Active Time:  10 Minutes
Total Time:  10 Minutes
  8 appetizer servings
This crispy garlicky bread is great with a dip or spread -- and equally delicious by itself.
1 cup extra virgin olive oil
2 tablespoons chopped garlic
1/3 cup chopped fresh parsley
1 tablespoon cracked black pepper
8 pieces soft lavash or thin flour tortilla
kosher salt
Mechouia (see recipe)
Other necessary recipes:
Grilled Garlic Lavash Recipe at
Preheat indoor or outdoor grill over medium-high heat. Mix oil, garlic, parsley and pepper in small bowl. Working in batches, lightly brush 1 side of lavash with garlic oil. Place lavash oiled side down on grill. Brush other side with garlic oil. Cook until golden brown and crisp, about 2 minutes per side.

Lavash may also be baked in a 450 degree F oven. Working in batches, lightly brush both sides of lavash with garlic oil. Place lavash on large baking sheet. Sprinkle with salt. Bake until light brown and crisp, about 5 minutes.

Break grilled or baked lavash into quarters and place in serving basket. Serve with Mechouia.

Recipe provided by Chef David McMillan, Executive Chef at An Original Occasion.

Serving size = four pieces

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Garlicky Appetizers
Nutrition Facts per Serving
Yield:   8 appetizer servings
Calories: 94
Sodium: 155mg
Fiber: 1g
Carbohydrates, Total: 13g
Protein: 2g
% Cal. from Fat: 38%
Fat. Total: 4g
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