View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

Grilled Jumbo Shrimp with Citrus Sauce

Source: Burt Wolf's Table
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  3 Hours 10 Minutes
  Makes 6 servings
RECIPE INGREDIENTS
For the Marinade:
1/2 cup vegetable oil
Grated zest of 1 orange
Grated zest of 1 lime
1 tablespoon minced fresh basil, or 1/2 tablespoon dried
1 teaspoon minced fresh thyme, or 1/2 teaspoon dried
1 teaspoon minced fresh parsley, or 1/2 teaspoon dried
1 pound uncooked extra-large shrimp (about 18), shells removed, cleaned
For the Vegetable Sauté:
1 tablespoon vegetable oil
3 cups vegetables, (zucchini, hearts of artichokes, fennel, red bell pepper), cut into 1/2-inch-wide sticks about 2 inches long
1 clove garlic, minced
3 tablespoons balsamic vinegar
For the Citrus Sauce:
1 tablespoon orange juice
1 tablespoon grapefruit juice
1 tablespoon lime juice
2 tablespoons honey
1 tablespoon Dijon-style mustard
DIRECTIONS
TO MAKE THE MARINADE: Combine all of the ingredients in a mixing bowl. Add the shrimp, and marinate at room temperature for 3 hours.


When the marinating time is over make the vegetable sauté. In a sauté pan over medium heat, warm the oil. Add the vegetables and garlic; sauté for 4 minutes, stirring constantly. Season with salt and pepper. Add the balsamic vinegar and continue cooking for 1 minute more.


TO MAKE THE CITRUS VINAIGRETTE: Combine all of the ingredients in a mixing bowl. Whisk to dissolve the honey.


Remove the shrimp from the marinade and grill or broil for 2 minutes on each side.


Divide the sautéed vegetables among 6 salad plates, put 3 shrimp on top of each and pour on the citrus vinaigrette.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 6 servings
Calories: 197
Fat. Total: 8g
Fiber: 1g
Carbohydrates, Total: 13g
Sodium: 303mg
% Cal. from Fat: 37%
Cholesterol: 115mg
Protein: 17g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.