Grilled Lemon Chicken
Makes 6 servings
A simple lemon-butter sauce that's brushed onto the chicken during grilling yields scrumptious summery flavor.
- 1/3 cup white distilled vinegar
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 2 teaspoons steak sauce
- 2 teaspoons grated lemon peel
- 1 teaspoon salt
- One 3 to 3 1/2-pound chicken, cut up
Heat the grill. Bring the vinegar, butter, oil, lemon juice and steak sauce to a boil in a small saucepan over medium heat. Remove from the heat. Stir in the lemon peel and salt.
Grill the chicken, covered, over medium heat or coals, 10 minutes. Brush with the lemon mixture. Turn; cook an additional 20 to 30 minutes, or until the chicken juices run clear, brushing and turning the chicken every 10 minutes.
Recipe reprinted by permission of Cooking Club Magazine 2010. All rights reserved.
nutrition information per serving
260 calories; 16g total fat; 90mg cholesterol; 295mg sodium; 1g carbohydrates; 0g fiber; 27g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Need Something for Your Kitchen?
Get 10% off your first order at our store, CHEFS Catalog!*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*New customers only, some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close