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Grilled Mushroom Medley Pizzas

Source: Mushroom Council
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  4 servings
RECIPE INGREDIENTS
1/2 pound crimini mushrooms, halved
1/2 pound shiitake mushrooms, stemmed and sliced
1/2 pound white button mushrooms, quartered
1/2 pound oyster mushrooms, cut into 1-inch pieces
1 medium onion, sliced
1 pint grape tomatoes
1/3 cup olive oil
2 tablespoons balsamic vinegar
Salt and freshly ground pepper, to taste
4 Flatout wraps
2 cups baby arugula
1/2 cup (about 2 ounces) freshly grated Parmesan cheese
Grilled Mushroom Medley Pizzas Recipe at Cooking.com
DIRECTIONS
Preheat grill. While grill heats, toss mushrooms, onions and grape tomatoes with olive oil; season to taste with salt and freshly ground pepper.


Grill vegetables in one layer in a grill basket, in batches if necessary. Cook until underside of mushrooms are deep brown, about 6 to 10 minutes; turn and grill other side till a similar color is achieved, another 6 to 10 minutes. Cooking times may vary.


While vegetables are grilling, assemble pizzas; grill Flatout wraps for 1 minute on each side, then top with arugula, mushrooms, onions, tomatoes and Parmesan cheese. Serve warm.


Note: If a grill basket is not available, layer several sheets of foil together and fold up sides to make a shallow pan, or use a disposable foil pan. Add a single layer of mushrooms and cook, without stirring, for about 5 minutes or until mushrooms become red-brown on one side. Flip mushrooms and cook about 5 minutes more, until other side is same color.


Recipe reprinted by permission of Mushroom Council. All rights reserved.
Date Added: 01/14/2009
Nutrition Facts per Serving
Yield:   4 servings
Calories: 460
Fat. Total: 24g
Fiber: 11g
Carbohydrates, Total: 49g
Sodium: 584mg
% Cal. from Fat: 47%
Cholesterol: 9mg
Protein: 20g
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