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Grilled Peach Sundaes

Source: © EatingWell Magazine
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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  10 Minutes
Total Time:  25 Minutes
  2 servings
Fruit on the grill? Most definitely! Try grilling other stonefruit or pineapple, too.
2 peaches, halved and pitted
1 teaspoon canola oil
2 scoops nonfat vanilla frozen yogurt or fruit sorbet
1 tablespoon toasted unsweetened coconut
Grilled Peach Sundaes Recipe at
Preheat grill to high. Brush peach halves with oil. Grill until tender, about 10-15 minutes. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Fruit on the Grill
Nutrition Facts per Serving
Yield:   2 servings
Calories: 154
Fat, Saturated: 2g
Fiber: 2g
Carbohydrates, Total: 28g
Sodium: 41mg
% Cal. from Fat: 23%
Fat. Total: 4g
Protein: 4g
Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: Debra, CA Reviewed: 07/07/2013
I first tried this dish when I was learning to be a chef. The executive chef I worked for said it was his favorite dessert. The crowning glory to this dish is a fine drizzle of balsamic vinegar. It must be top quality vinegar, though. Sound weird? Try it. It's awesome!!
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