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Cooking potatoes in a foil packet means one less pot to wash, and highlights the delicate, earthy flavor of just-dug new potatoes.
- 2 pounds new potatoes, scrubbed and cut into 1/4-inch-thick slices
- 3 medium shallots, thinly sliced
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Heat the grill to medium-high.
Meanwhile, place the potatoes, shallots, oil, salt and pepper in a large bowl; toss to coat. Place two 24-inch-long pieces of foil on the counter and lightly coat with nonstick cooking spray. Arrange the potatoes and shallots in a single layer, slightly overlapping, on half of each piece of foil. Leave a 2-inch border on all sides. Fold the foil over and pinch the edges together, making two packets.
Place the packets on the grill. Cover the grill and cook for 12-15 minutes, or until the potatoes are tender. (When you open a packet to check doneness, be careful of steam). Serve immediately.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
172 calories; 3g total fat; 0g total saturated fat; 0mg cholesterol; 299mg sodium; 31g carbohydrates; 4g fiber; 5g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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