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Grilled Potato Packets

Source: © EatingWell Magazine
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Rating: 5   Reviews: 5 See Reviews
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Active Time:  20 Minutes
Total Time:  35 Minutes
  4 servings, 1 1/4 cups per serving
Cooking potatoes in a foil packet means one less pot to wash, and highlights the delicate, earthy flavor of just-dug new potatoes.
RECIPE INGREDIENTS
2 pounds  new potatoes, scrubbed and cut into 1/4-inch-thick slices
3   medium shallots, thinly sliced
2 teaspoons  extra-virgin olive oil
1/2 teaspoon  salt
1/2 teaspoon  freshly ground pepper
Grilled Potato Packets Recipe at Cooking.com
DIRECTIONS
Heat grill to medium-high.


Meanwhile, place potatoes, shallots, oil, salt and pepper in a large bowl; toss to coat. Place two 24-inch-long pieces of foil on the counter and lightly coat with nonstick cooking spray. Arrange potatoes and shallots in a single layer, slightly overlapping, on half of each piece of foil. Leave a 2-inch border on all sides. Fold foil over and pinch the edges together, making two packets.


Place packets on the grill. Cover the grill and cook for 12 to 15 minutes, or until potatoes are tender. (When you open a packet to check doneness, be careful of steam). Serve immediately.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   4 servings, 1 1/4 cups per serving
Calories: 172
Sodium: 299mg
Fiber: 4g
Carbohydrates, Total: 31g
Protein: 5g
% Cal. from Fat: 16%
Fat. Total: 3g
Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: Joan Reviewed: 10/26/2009
Potato packet
I have been doing this for many years,and find it one of the easiest dishes ever.
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