View cart background image
Free Shipping Over $49

Grilled Ribeye Chops with Mole Sauce

Source: National Pork Board
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  10 Minutes
  4 servings
This savory Mexican-inspired mole made with cocoa, garlic, cinnamon and cayenne pepper is a delicious sauce for tender, juicy grilled ribeye pork chops.
4 boneless ribeye (rib) pork chops, 1/4-inch thick
1 tablespoon ketchup
1/2 teaspoon unsweetened cocoa
1/4 teaspoon garlic salt
1/8 teaspoon cinnamon
Pinch of cayenne pepper
2 tablespoons water
Oil for the grill
Grilled Ribeye Chops with Mole Sauce Recipe at
In a small bowl, stir together ketchup, cocoa, garlic salt, cinnamon and cayenne pepper. Add water and stir until smooth.

Prepare a medium-hot fire in the grill. Lightly oil the grill. Place chops directly over heat until underside is seared, about 3 minutes. Turn chops over; brush other side with mixture. Grill until the internal temperature of the pork on a meat thermometer measures between 145 degrees F (medium rare) and 160 degrees F (medium), about 2 to 3 minutes more. Remove from grill and let rest 3 minutes.

Recipe reprinted by permission of National Pork Board. All rights reserved.
Date Added: 03/06/2014
Part of These Recipe Collections Find Similar Recipes »
 Inspired Pork Recipes
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.