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Grilled Ribeyes with Mango Salsa

Source: txbeef.org
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Rating: 1   Reviews: 3 See Reviews
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  4 servings
A quick marinade (try 30 minutes instead of all night!) makes this steak both easy and delicious.
RECIPE INGREDIENTS
4 beef ribeye or chuck top blade steaks, cut 3/4-inch thick
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup lime juice
2 tablespoons vegetable oil
2 cloves garlic, crushed
1 tablespoon chili powder
1 tablespoon brown sugar
Mango Salsa
Grilled Ribeyes with Mango Salsa Recipe at Cooking.com
DIRECTIONS
Mix Worcestershire, soy sauce, lime juice, vegetable oil, garlic, chili powder and brown sugar. Place steaks in a sealable plastic bag. Pour mixture over steaks. Seal bag and turn to coat steaks. Refrigerate and marinate 15-30 minutes.


Place steaks on grid over medium ash-covered coals. Grill steaks uncovered 8-10 minutes for medium-rare to medium doneness, turning once.


Remove steaks from grill and serve with Mango Salsa.


Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 04/21/2009
Spotlight Recipe Review See all 3 reviews »

Rating: 1
by: Jeff, TX Reviewed: 06/07/2013
Virtually useless
I haven't made this recipe so perhaps excellent. My rating is the fact that number 1 a quality ribeye....to ruin what God created in true beef flavor with heavy marinade is criminal....secondly, am I to guess what is intended in the mango salsa? Is it mango+salsa in a jar? The only ingredient in 1/2 the recipe is "mango salsa". Shame on who ever allowed this incomplete recipe to be emailed to me let alone posted. Please complete or delete. (he said pomp-assly)
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