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Grilled Rosemary-Scented Chicken

Source: © EatingWell Magazine
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Active Time:  25 Minutes
Total Time:  55 Minutes
  4 servings
Grilling chicken breasts on a bed of rosemary sprigs is an effective and easy way to infuse them with flavor. Savory black olive paste, contrasted with a sweet confit of caramelized onion, provides a sophisticated finish.
RECIPE INGREDIENTS
Sweet & Sour Onion jam (see recipe link above)
4   boneless, skinless chicken breast halves, trimmed of fat (1-1 1/4 pounds total)
1 1/2 teaspoons  extra-virgin olive oil
1/4 teaspoon  salt, or to taste
Freshly ground pepper to taste
4 large sprigs  fresh rosemary
4 teaspoons  black olive paste (see Ingredient note)

Ingredient Note:  An equal amount of minced black olives can be substituted for the black olive paste.
Other necessary recipes:
Sweet & Sour Onion Jam
Grilled Rosemary-Scented Chicken Recipe at Cooking.com
DIRECTIONS
Prepare Sweet & Sour Onion Jam.


Prepare a charcoal fire or preheat a gas grill.


Rub chicken breasts with oil and season with salt and pepper. Place rosemary sprigs on the grill and lay a chicken breast over each one. Grill until chicken is browned on the bottom, about 5 minutes. Turn, keeping rosemary under chicken, and grill until no trace of pink remains in the center, about 5 minutes more. Discard rosemary. Serve chicken with black olive paste and the onion jam.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Easy Chicken on the BBQ
Nutrition Facts per Serving
Yield:   4 servings
Calories: 250
Fat. Total: 6g
Protein: 26g
Carbohydrates, Total: 1g
Fat, Saturated: 1g
Fiber: 1g
Cholesterol: 66mg
Sodium: 252mg
% Cal. from Fat: 22%
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