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Grilled Salmon

Contributed By: Mark, FL | See all of Mark's recipes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  1 Hour 10 Minutes
  4 entrees
This is so easy to do in a few moments. The salmon skin should be nice and crisp but the flesh still very pink. Use a good quality maple syrup (Canadian), be sure to oil the pan well , and make sure the grill is really hot to sear the salmon skin.
1 salmon filet with skin on (up to 1.5 pounds)
Marinade: equal parts* of: maple syrup
light soya sauce
*about 1/3 cup of each
fresh ground black pepper
Marinade the salmon flesh side down in a 8x13 inch pan for up to one hour, in the refrigerator.

Spray a 12x16 inch BBQ grilling pan(the type with holes in it)with Weber brand or cooking spray specifically "for grilling".

Heat the grill on high with the oiled pan on the BBQ grates and hood closed for about 10 minutes or to 450F.

Carefully slide the salmon SKIN SIDE DOWN onto the heated BBQ pan. Generously season with fresh ground black pepper. You will not be flipping the salmon.

CLOSE THE HOOD and open only to gently release salmon skin from sticking to pan a few times during cooking.

Cook for about 5-7 minutes, depending on how thick the salmon is and desired doneness.

Date Added: 05/18/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Mimi Reviewed: 06/10/2011
Southern Comfort?
I make a very similar salmon substituting Southern Comfort (or any other red liquor) for the soy sauce. YUM! Also, be careful not to overcook your fish, or you'll be eating a hockey puck.
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