|
2 cups precooked white beans or drained and rinsed canned
|
|
2 cups precooked black beans or drained and rinsed canned
|
|
2/3 cup finely chopped red onion
|
|
1 cup medium seeded, diced tomato
|
|
1/3 cup chopped cilantro (coriander)
|
|
Juice of 1/2 lime, or more, to taste
|
|
2 boneless, skinless salmon fillets, each cut into 2 pieces, (approximately 1-1/2 pounds total)
|