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Grilled Salmon with Bean Salsa

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Makes 4 servings
For the Salsa:
2 cups precooked white beans or drained and rinsed canned
2 cups precooked black beans or drained and rinsed canned
2/3 cup finely chopped red onion
1 cup medium seeded, diced tomato
1/3 cup chopped cilantro (coriander)
Juice of 1/2 lime, or more, to taste
2 tablespoons olive oil
For the Fish:
2 boneless, skinless salmon fillets, each cut into 2 pieces, (approximately 1-1/2 pounds total)
vegetable oil
lime slices, for garnish
Place the salsa ingredients in a bowl and toss gently to combine without breaking up the beans. Set aside.

Brush the salmon very lightly with the oil, only enough to prevent sticking. Preheat a ridged cast-iron stove top grill or fry pan, or outdoor grill. When the grill or pan is very hot, place fish on it and cook for approximately 5 to 7 minutes on each side, depending on thickness. Turn carefully with a spatula.

Place a serving of salmon on each of 4 plates and divide the salsa equally among the plates. Garnish with a slice of lime.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Salmon on the Grill
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 622
Fat. Total: 23g
Fiber: 14g
Carbohydrates, Total: 48g
Sodium: 100mg
% Cal. from Fat: 33%
Cholesterol: 109mg
Protein: 56g
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