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Grilled Sausage Sandwich

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 1

Next time you're having grilled sausages for dinner throw a couple extra on the barbie and make this gutsy sausage sandwich for lunch.

RECIPE INGREDIENTS

2 slices light or dark rye bread

1 tablespoon spicy brown mustard

1 grilled bratwurst, bockwurst or italian sausage

1/3 cup sauerkraut, drained

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DIRECTIONS

Lightly toast the slices of bread. Spread the mustard on the bottom slice. Cut the sausage in half lengthwise and lay on the bottom slice of bread. Scatter the sauerkraut over top. Cover with the other slice of bread. Cut sandwich in half and wrap ready for the lunch box. Refrigerate until ready to eat.

Recipe created exclusively for Cooking.com by Diane Morgan

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

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Star Sausage Dishes

Nutrition Facts per Serving
Yield: Yield: Serves 1

Calories:

448

Fat. Total:

25g

Fiber:

Carbohydrates, Total:

39g

Sodium:

1564mg

% Cal. from Fat:

50%

Cholesterol:

51mg

Protein:

18g

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Grilled Sausage Sandwich

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