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Grilled Shrimp with Lemon Thyme and Olive Oil

Source: The Golden Door Cookbook
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Active Time:  10 Minutes
Total Time:  1 Hour 10 Minutes
  Makes 4 servings
The aroma of fresh lemon thyme fills the kitchen with a bright citrusy fragrance which goes beautifully with seafood. However, you can substitute ordinary thyme to create delicious results.
1 tablespoon minced fresh lemon thyme or thyme
3 tablespoons fresh lemon or lime juice  
1 tablespoon olive oil
1 teaspoon freshly ground black pepper
16 medium-to-large shrimp, peeled and deveined (12 ounces after peeling)
Green Rice (see recipe)
Lemon wedges
Other necessary recipes:
Green Rice
Grilled Shrimp with Lemon Thyme and Olive Oil Recipe at
In a bowl, combine the lemon thyme, lemon juice, olive oil, and pepper. Add the shrimp and toss. Cover and refrigerate for 1 to 2 hours.

Prepare a charcoal or gas grill or preheat the broiler. Spray the grill with vegetable oil spray. Lay the shrimp on the grill and cook for 3 to 4 minutes, turning several times, until opaque.

Serve with the rice and garnish with lemon wedges.

Recipe reprinted by permission of Broadway Books. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Easy Appetizers with Olive Oil
 Grilled Shrimp Showcase
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 475
Fat. Total: 18g
Fiber: 2g
Carbohydrates, Total: 62g
Sodium: 723mg
% Cal. from Fat: 34%
Cholesterol: 65mg
Protein: 15g
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