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Grilled Tofu Steaks with Piquillo Salsa Verde

Source: © Food & Wine Magazine
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Rating: 3.5   Reviews: 3 See Reviews
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Total Time:  25 Minutes
  4 servings
Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers and parsley.
8 jarred piquillo peppers drained, rinsed and cut into 1/2-inch-thick strips
3 tablespoons capers drained and coarsely chopped
3 tablespoons finely chopped flat-leaf parsley leaves
1 shallot minced
1 1/2 tablespoons sherry vinegar
1/2 teaspoon ground cumin
Pinch of cayenne
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
18 ounces firm tofu drained and sliced into 8 rectangles
4 1/2-inch-thick slices of ciabatta
Grilled Tofu Steaks with Piquillo Salsa Verde Recipe at
Light a grill or preheat a grill pan. In a medium bowl, mix the piquillo pepper strips with the chopped capers, chopped parsley, minced shallot, sherry vinegar, ground cumin, cayenne and 3 tablespoons of the olive oil. Season the piquillo salsa verde with salt and pepper.

Pat the tofu slices dry with paper towels. Brush the tofu and bread on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper. Grill the bread over moderately high heat, turning once, until lightly charred, about 2 minutes. Grill the tofu, turning once, until grill marks form and the tofu is heated through, about 6 minutes. Transfer the grilled bread and tofu pieces to plates. Spoon the piquillo salsa verde over the tofu and serve.

Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/12/2010
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Rating: 4
by: Mandie Reviewed: 06/25/2014
Great summer meal
I would make this recipe. In fact, I did. I already had most of the ingredients. I don't get the last review. It was not difficult to make and tasted great! It's a perfect summertime dish. Add a side salad or some other veggies and you have a meal. It's also one you could play around with the herbs, I imagine cilantro would be fantastic and will try that next time.
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