View cart background image
0
items
Free Shipping Over $49
Culinary Escape to Spain
Get Timely and Delicious Recipe Updates
 

Grilled Tofu Steaks with Piquillo Salsa Verde

Source: © Food & Wine Magazine
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 3.5   Reviews: 3 See Reviews
Rate/Review this Recipe

Total Time:  25 Minutes
  4 servings
Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers and parsley.
RECIPE INGREDIENTS
8 jarred piquillo peppers drained, rinsed and cut into 1/2-inch-thick strips
3 tablespoons capers drained and coarsely chopped
3 tablespoons finely chopped flat-leaf parsley leaves
1 shallot minced
1 1/2 tablespoons sherry vinegar
1/2 teaspoon ground cumin
Pinch of cayenne
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
18 ounces firm tofu drained and sliced into 8 rectangles
4 1/2-inch-thick slices of ciabatta
Grilled Tofu Steaks with Piquillo Salsa Verde Recipe at Cooking.com
DIRECTIONS
Light a grill or preheat a grill pan. In a medium bowl, mix the piquillo pepper strips with the chopped capers, chopped parsley, minced shallot, sherry vinegar, ground cumin, cayenne and 3 tablespoons of the olive oil. Season the piquillo salsa verde with salt and pepper.


Pat the tofu slices dry with paper towels. Brush the tofu and bread on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper. Grill the bread over moderately high heat, turning once, until lightly charred, about 2 minutes. Grill the tofu, turning once, until grill marks form and the tofu is heated through, about 6 minutes. Transfer the grilled bread and tofu pieces to plates. Spoon the piquillo salsa verde over the tofu and serve.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/12/2010
Part of These Recipe Collections Find Similar Recipes »
 All-American Barbecue
Spotlight Recipe Review See all 3 reviews »

Rating: 1
by: Monica, FL Reviewed: 06/16/2014
who would make this?
I'm sorry but how would make this? And with that many ingredients? Get real.
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.