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Grilled Zahtar Bread with Tomatoes
Source: Food & Wine
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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  4 Servings
Zahtar is a Middle Eastern spice mixture that includes summer savory, thyme, sesame seeds and a pinch of ground sumac.
RECIPE INGREDIENTS
4 large slices coarse peasant bread
Extra-virgin olive oil
4 teaspoons zahtar (see Note)
Crushed red pepper
Diced beefsteak tomatoes
DIRECTIONS
Light a grill.
Generously brush the bread with olive oil and sprinkle each slice with 1 teaspoon of the zahtar.
Season with salt, black pepper and crushed red pepper.
Grill the bread over a medium-hot fire, turning once, until nicely browned and crisp, 1 to 2 minutes per side.
Top with diced tomatoes and serve.
WINE RECOMMENDATION:
These savory toasts need nothing more complicated than a glass of crisp white wine. Select a Washington State Chardonnay, such as the 1997 Hogue.
NOTES:
Zahtar is available at Middle Eastern markets and specialty food shops.
Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  4 Servings
Calories: 130
Sodium: 211mg
Fiber: 2g
Carbohydrates, Total: 22g
Protein: 4g
% Cal. from Fat: 28%
Fat. Total: 4g
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