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Grouknd Sirloin Tarts

Contributed By: Mrs. Shirley | See all of Mrs. Shirley's recipes
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Total Time:  30 Minutes
1 Lb Ground Sirloin.
2 Eggs Beaten Lightly.
Salt and Pepper To Taste.
1/2 Cup Bread Crumbs, we use seasoned ones.
1 Small Onion chopped
2 Tablespoons of Ketchup. We Use Heinz.
1/2 Cup Finely Chopped Grated Cheese, we Use Cheddar.
1 Can Mushroom Soup Not Deluded.
Get your muffin pan out and put a piece of buttered bread down in each space of muffin pan. Shape to fit pan.

Put as much mix in bread as you like, but do not overload it.

Bake at 350 degrees for 30 Minutes or till done.

These can be frozen and reheated in the oven or microwave.

These are also good for dinner with gravy or just warmed and eaten.

Date Added: 06/19/2009
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