Legend has it that the first person to eat an avocado was a Mayan princess, around 290 B.C. The ancient Aztecs believed that avocados had mystical and romantic powers. The following recipe is a classic guacamole recipe from Chef Josephina Howard.
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/2 jalapeno pepper or more, to taste, seeded, ribs removed, and minced
- 2 ripe Haas avocados, peeled and pits removed, cut into bite-sized pieces
- 1 medium tomato, chopped
- Taco chips, for serving
In a small mixing bowl, combine the onion and salt. Add the jalapeno, avocados, and tomato. Stir to combine.
Serve with tortilla chips.
Recipe courtsesy of
Rosa Mexicano, New York, New York
Serving Size = 2 tablespoons
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
29 calories; 3g total fat; 0mg cholesterol; 51mg sodium; 2g carbohydrates; 1g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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