- Active Time 10m
- Total Time 10m
Makes 3 cups
Legend has it that the first person to eat an avocado was a Mayan princess, around 290 B.C. The ancient Aztecs believed that avocados had mystical and romantic powers. The following recipe is a classic guacamole recipe from Chef Josephina Howard.
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/2 jalapeno pepper or more, to taste, seeded, ribs removed, and minced
- 2 ripe Haas avocados, peeled and pits removed, cut into bite-sized pieces
- 1 medium tomato, chopped
- Taco chips, for serving
In a small mixing bowl, combine the onion and salt. Add the jalapeno, avocados, and tomato. Stir to combine.
Serve with tortilla chips.
Recipe courtsesy of
Rosa Mexicano, New York, New York
Serving Size = 2 tablespoons
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
29 calories; 3g total fat; 0mg cholesterol; 51mg sodium; 2g carbohydrates; 1g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .