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Culinary Escape to Spain
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Source: Eating Well by Burt Wolf
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Makes 3 cups
Legend has it that the first person to eat an avocado was a Mayan princess, around 290 B.C. The ancient Aztecs believed that avocados had mystical and romantic powers. The following recipe is a classic guacamole recipe from Chef Josephina Howard.
1 small onion, chopped
1/2 teaspoon salt
1/2 jalapeno pepper or more, to taste, seeded, ribs removed, and minced
2 ripe Haas avocados, peeled and pits removed, cut into bite-sized pieces
1 medium tomato, chopped
Taco chips, for serving
In a small mixing bowl, combine the onion and salt. Add the jalapeno, avocados, and tomato. Stir to combine.

Serve with taco chips.

Recipe courtsesy of
Rosa Mexicano, New York, New York

Serving Size = 2 tablespoons

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 3 cups
Calories: 29
Fat. Total: 3g
Fiber: 1g
Carbohydrates, Total: 2g
Sodium: 51mg
% Cal. from Fat: 93%
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