Leftover guacamole serves as a delicious stuffing for hard-boiled eggs.
- 6 large eggs
- 1/2 cup Quick Guacamole (see recipe link above)
- Kosher salt & cracked black pepper, to taste
Companion recipe: Quick Guacamole
Place the eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce the heat to low and cook at the barest simmer for 10 minutes. Remove from the heat, pour out the hot water and run a constant stream of cold water over the eggs until completely cooled.
Cut each egg in half; remove and discard the yolks. Fill each half with 2 teaspoons guacamole. Sprinkle with salt and pepper.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
55 calories; 3g total fat; 1g total saturated fat; 0mg cholesterol; 223mg sodium; 2g carbohydrates; 1g fiber; 4g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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