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Half and Half Pepperoni Pizza

Source: Pillsbury®
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Active Time:  10 Minutes
Total Time:  30 Minutes
  8 servings
A perfect pizza for pepperoni lovers and cheese lovers alike!
1 can Pillsbury® classic refrigerated pizza crust
1 cup tomato pasta sauce
2 cups shredded mozzarella cheese (8 oz)
1/2 cup pepperoni slices
Half and Half Pepperoni Pizza Recipe at
Heat oven to 425 degrees F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough to 14x12-inch rectangle. Bake 9 minutes.

Spread sauce evenly over partially baked crust; top with cheese. Arrange pepperoni slices over half of the pizza. Bake 8 to 10 minutes longer or until crust is golden brown.

Tip: Try an Italian cheese blend in place of mozzarella.

Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 02/20/2014
Part of These Recipe Collections Find Similar Recipes »
 Pillsbury Family Meal Solutions: Pizza
Nutrition Facts per Serving
Yield:   8 servings
Calories: 250
Fat. Total: 10g
Fiber: 1g
Carbohydrates, Total: 26g
Sodium: 800mg
% Cal. from Fat: 36%
Cholesterol: 20mg
Protein: 13g
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