- Special Savings
Half and Half Pepperoni Pizza
- Active Time 10m
- Total Time 30m
A perfect pizza for pepperoni lovers and cheese lovers alike!
- 1 can Pillsbury® classic refrigerated pizza crust
- 1 cup tomato pasta sauce
- 2 cups shredded mozzarella cheese (8 ounce)
- 1/2 cup pepperoni slices
Heat oven to 425 degrees F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough to 14x12-inch rectangle. Bake 9 minutes.
Spread sauce evenly over partially baked crust; top with cheese. Arrange pepperoni slices over half of the pizza. Bake 8 to 10 minutes longer or until crust is golden brown.
Tip: Try an Italian cheese blend in place of mozzarella.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
250 calories; 10g total fat; 20mg cholesterol; 800mg sodium; 26g carbohydrates; 1g fiber; 13g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .