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Half Batch Nestle Toll House Chocolate Chip Cookie Recipe

Contributed By: Whitney | See all of Whitney's recipes
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Rating: 2   Reviews: 8 See Reviews
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Active Time:  5 Minutes
Total Time:  20 Minutes
  24 Cookies
Are you tired of having extra cookie dough around getting frost-bitten? This recipe eliminates left-over dough and makes just enough for company! Tweak the recipe to the way you want it but this was the perfect recipe for me and my friends! Happy baking!
RECIPE INGREDIENTS
?1 ¾ cups all purpose flour
?½ tsp. baking soda
?½ tsp. salt
?½ cup butter (softened)
?¼ cup granulated sugar
?¾ cup packed brown sugar
?½ tsp. vanilla extract
?1 large egg
?1 cup (6-oz) Nestle Toll House Semi Sweet Chocolate Morsels
DIRECTIONS
PREHEAT: Oven to 350°


COMBINE: flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add egg, beating well after addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets


BAKE: for 7 to 12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely


MAKES: About 2 dozen cookies


PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 18- 27 minutes or until golden brown


MAKES: About 2 dozen bars


I make my cookies in a ceramic bowl and bake them for exactly 12 minutes!! =]


Date Added: 07/09/2011
Spotlight Recipe Review See all 8 reviews »

Rating: 5
by: Sandy Reviewed: 05/25/2013
Excellent
I do not bake very often and was looking for a smaller cookie recipe. This was perfect and the cookies came out moist and soft. Baked for the full 12 minutes. Would recommend to friends
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