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Ham & Cheese Muffins

Contributed By: BnBFinder | See all of BnBFinder's recipes
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Active Time:  10 Minutes
Total Time:  30 Minutes
  8 muffins
Savory Ham & Cheese Muffins from Portobello Inn in Herkimer, New York, a BnBFinder listed inn.
Ingredients (step #1):
2 Tbs. each shredded carrot, celery & onion
1 Tbs. butter
4 oz. diced cooked ham
S&P to taste
Ingredients (step #2):
2 cups biscuit mix (Bisquick)
1 egg
1 Tbs. sugar
2 oz. shredded NY Sharp Cheddar Cheese
2/3 cup milk
Preparation (step #1):

In a frying pan, sauté the carrot, celery & onion in the butter until tender and not brown.

Stir in diced cooked ham to warm - remove and set aside.

Preheat oven to 400°.

Then in a medium mixing bowl combine by hand ingredients for step #2.

Step #2:

Fill greased muffin tins 2/3 full with the biscuit batter (the batter should be thick enough to be able to make an indentation in the middle with a teaspoon).

Add a small amount of the ham mixture into the indentation.

Bake between 16-18 minutes or until golden brown.

Makes 8 to 12 muffins.

Date Added: 09/22/2009
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