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Ham, Cheese n’ Spinach Breakfast Burrito

Source: Mission®
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4 Mission Life Balance Medium/Soft Taco Whole Wheat Tortillas
1/2 cup grated low-fat sharp cheddar cheese
1 cup liquid egg substitute or 2 whole eggs beaten
10 cherry tomatoes, halved
2/3 cup corn kernels
2 cups baby spinach
6 ounces diced extra-lean turkey or ham
1 cup diced onion
Cooking spray
Ham, Cheese n’ Spinach Breakfast Burrito Recipe at
1. Heat griddle.

2. Coat non-stick skillet with cooking spray and heat over medium heat. Add onion and saute until transparent, turning frequently. Add ham, spinach, corn, and tomatoes. Continue to stir until spinach is wilted, approximately 5 minutes. Add eggs and cheese, stirring until eggs are firm. Remove from heat. Set aside.

3. Heat tortillas on medium-high griddle until hot. Fill each with one-quarter of the egg mixture, roll into a burrito, and serve. Makes 4 burritos.

Recipe reprinted by permission of Mission®. All rights reserved.
Date Added: 01/19/2011
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