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Ham Roll-ups

Contributed By: Kellianne | See all of Kellianne's recipes
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  30 Minutes
  48 pieces
This recipe can be made a day ahead of time, or quickly right when you need it!
1 lb. Boiled Ham Slices
8 oz. Solid Cream Cheese
2 bunches of Green Onions
Wash and prep green onions. Cut green onions to about 4 inches in length.

Allow cream cheese to come to room temperature, or soften slightly from refridgerator.

Lay out a slice of ham on flat surface, with the longest edge horizontal to you. Using a butter-knife, spread cream cheese evenly onto ham slice, covering the ham.

Lay green onion vertically onto right side of ham slice. Roll up ham slice from right to left. Cream cheese will hold roll tight.

Cut logs into one-inch pieces, insert toothpick for easy handling.

Date Added: 11/13/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Leta Reviewed: 12/09/2011
Ham Rollups
What a crowdpleaser! They are always the first to disappear at a potluck. Try making them with dill pickle
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