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Ham & Swiss on Rye

Contributed By: Georgieanna, LA | See all of Georgieanna's recipes
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Active Time:  1 Hour
Total Time:  1 Hour 30 Minutes
  40 pieces
I never cared for rye bread or swiss cheese until my sister-in-law made these. One taste and you're hooked.
2 packages Pepperridge Farm Party Rye
1 pound thinly sliced boiled ham, trim into squares to slightly overlap the party rye
3/4 pound thin swiss cheese
Place party rye on baking sheets. Add a generous amount of ham. Top with swiss cheese, cutting to fit the party rye pieces. Place in a preheated 350°oven until cheese is melted.

Note: Might as well double this as it goes really fast. Can be made early and refrigerated covered and taken out to get to room temperature before placing in the oven. If you care to, you can have small bowls with yellow or hot mustard handy, but it's not necessary.

Date Added: 11/23/2009
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