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Ham & Swiss Rösti

Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  25 Minutes
Total Time:  25 Minutes
  4 servings
Rösti is a traditional Swiss potato pancake typically served as a side dish. Here, we add ham and cheese to transform it into an easy weeknight supper. Make it a meal: Enjoy with steamed asparagus and chunky applesauce on the side.
RECIPE INGREDIENTS
For Ham & Swiss Rosti:
1   large egg
1 cup  diced ham (about 5 ounces)
1 cup  shredded part-skim Jarlsberg  or Swiss cheese, divided
1   shallot, minced
1 teaspoon  chopped fresh rosemary or 1/4 teaspoon dried
1/2 teaspoon  freshly ground pepper
1/4 teaspoon  salt
4 cups  frozen hash brown potatoes
2 tablespoons  extra-virgin olive oil, divided
Ham & Swiss Rösti Recipe at Cooking.com
DIRECTIONS
Beat egg in a large bowl. Stir in ham, 1/2 cup cheese, shallot, rosemary, pepper and salt. Add frozen potatoes and stir to combine.


Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Pat the potato mixture into an even round in the pan. Cover and cook until browned and crispy on the bottom, 4 to 6 minutes.


Remove the pan from the heat. Place a rimless baking sheet on top. Wearing oven mitts, grasp the pan and baking sheet together and carefully invert, unmolding the rösti onto the baking sheet. Wipe out any browned bits from the pan. Return it to the heat and add the remaining 1 tablespoon oil. Slide the rösti back into the pan. Top with the remaining 1/2 cup cheese, cover and cook the second side until crispy and browned, 4 to 6 minutes. Slide onto a platter, cut into wedges and serve.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 One-Dish Breakfasts: Forget the Fuss
Nutrition Facts per Serving
Yield:   4 servings
Calories: 262
Fat. Total: 13g
Protein: 21g
Carbohydrates, Total: 15g
Fat, Saturated: 3g
Fiber: 2g
Cholesterol: 94mg
Sodium: 276mg
% Cal. from Fat: 45%
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Christine, CA Reviewed: 08/20/2013
Delicious & Easy!
Love that this recipe can be made ahead and double as breakfast!
2 people gave this Cheers. Click here to Cheer this review. Report Violation
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