- 1 boneless fully cooked ham (4 to 6 pounds)
- 3/4 cup water, divided
- 1 cup packed brown sugar
- 4 1/2 teaspoons soy sauce
- 4 1/2 teaspoons ketchup
- 1 1/2 teaspoons ground mustard
- 1 1/2 cups undrained crushed pineapple
- 2 tablespoons plus 1 teaspoon cornstarch
Place ham on a rack in a shallow roasting pan. Bake at 325 degrees F for 1 1/4 to 2 hours or until a meat thermometer reads 140 degrees F and ham is heated through.
Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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