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Hamburg Casserole

Contributed By: Pam | See all of Pam's recipes
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Active Time:  30 Minutes
Total Time:  1 Hour
My family has been making this casserole for a long time. My daughters are now grown and they requested the recipe and make this meal for their family. The leftovers are great, that is, if you are lucky enough to have any.
2 pounds ground beef
1 clove garlic, minced
l teaspoon salt
pepper to taste
1 teaspoon sugar
2 8-ounce cans tomato sauce
6 green onions, chopped, including tops
1 8-ounce package egg noodles, cooked and drained
1 8-ounce packaged cream cheese, softened
1 cup sour cream
1/2 - 1 cup cheddar cheese
Brown beef and clove of garlic. Add salt, pepper, sugar, and tomato sauce. Cover and cook slowly for 15-20 minutes. In separate bowl, mix green onions, cream cheese, and sour cream. Use a 3-quart casserole dish. Put in 1 layer of noodles, 1 of sour cream mixture, 1 of meat mixture. Repeat. Top with cheddar cheese. Bake at 350 degrees for 30 minutes, until bubbly and slightly brown.

Date Added: 03/25/2010
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