Hawaiian Pineapple Tart
- Active Time 20m
- Total Time 20m
Makes 4 servings
- 1 pineapple, fully ripe
- One 8-inch-wide disc of your favorite piecrust, baked
- 1/2 cup melted orange marmalade, warm
Preheat a nonstick pan.
Remove the crown, stem, end and outside rind of the pineapple and slice it lengthwise into 8 pieces. Cut the core strip off each piece and slice the remaining pineapple into bite-size wedges.
Place the pineapple wedges onto the surface of the pan. The pan should not contain any oil or butter. The heat of the surface of the pan will caramelize the natural sugar in the pineapple and give the wedges a crust. Turn the pineapple pieces in the pan until the crust forms, about 2 minutes on each side.
Spoon or brush the piecrust with half of the marmalade. Arrange the pineapple wedges in overlapping concentric circles on top of the crust. Brush the top of the pineapple with the remaining marmalade and serve.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
393 calories; 16g total fat; 0mg cholesterol; 267mg sodium; 63g carbohydrates; 2g fiber; 3g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Need Something for Your Kitchen?
Get 10% off your first order at our store, CHEFS Catalog!*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*New customers only, some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close