Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
Free Shipping Over $49

Hawaiian Style Sweet and Sour Spareribs

Contributed By: Katherine, NV | See all of Katherine's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

Total Time:  15 Minutes
3 lbs pork spare ribs in one inch cuts
Green Bell Pepper cut in small strips/chucks
Round Onion also cut in small chucks
1 cup soy sauce
1 cup sugar
1 cup vinegar
1 can pineapple chunks (optional)
Garlic fresh, crushed 2-3 cloves
Ginger, fresh sliced small amount about thumb size
Brown pork spare ribs in skillet, drain off excess fat

Put pork, soy sauce, sugar, garlic, ginger, vinegar into crock pot at 6 hours on high, spoon out or ladle out fat, and be sure to taste sauce. Season to your taste, if you like more tangy, add more vinegar, or sugar if you like it sweeter.

Thicken with corn starch/mixed with water stirring constantly. Add the onions and bell pepper as garnish on top (May also add pineapple chunks) Serve over white or brown rice.

When purchasing pork spareribs, ask butcher to make cuts, so all you have to do is wash pork, pat drive and brown. Crock Pot time is appproximately 8-10 hours according your time schedule.

Date Added: 03/22/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Free Shipping Over $49
Shopping Rewards


Who doesn't? Get recipes now.