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1 cup of egg substitutes (Egg Beaters or equivalent)
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2 1/2 cups of Whole Wheat flour
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1 cup of blackstrap molasses (unsulphured)
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1 /4 teaspoon of baking powder
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1;4 teaspoon of baking soda
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1 cup of raisons or dark currants
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2 tablespoon of flax seed
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2 tablespoon of real vanilla extract
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1/2 cup of sugar substitute (Equal or equivalent), Splenda.
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1 cup of pitted dates pureed or softened
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