View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

Hearty Ham & Potato

Contributed By: Kate | See all of Kate's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  17 Minutes
Total Time:  45 Minutes
Serve with warm dinner rolls and you have a complete meal.
RECIPE INGREDIENTS
6 Potatoes
1 Large Onion - Chopped
2 Cans Green Beans - drained
Bone and ham from leftover ham-hock
1 tsp salt
1/2 tsp pepper
DIRECTIONS
Peal and cut potatoes into large chunks


Place into large pot.


Cover with water.


Add Salt and Pepper.


Remove outer layer of onion, chop


Add to potatoes and stir.


Remove ham from bone so that it is in serving size slices or chunks.


Any ham remaining on the bone will fall off when bone is removed from the pot.


Nestle the bone down into the potatoes.


Lay the ham on top of Potatoes.


Drain the green beans and place on top of ham.


Bring to boil.


Reduce heat to medium and cover.


Cook until potatoes are tender.


Remove have bone.


Use slotted spoon and serve by layers onto a plate or place in bowls as a soup.


Date Added: 04/26/2010
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.