- Special Pricing
- 4 medium lemons, cut into wedges
- 1/2 cup vegetable oil
- 8 garlic cloves, minced
- 4 teaspoons minced fresh basil
- 2 teaspoons minced fresh thyme
- 2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 1 broiler/fryer chicken (about 3 pounds), quartered
Gently squeeze juice from lemons into a large resealable plastic bag; leave lemon wedges in the bag. Add oil, garlic, basil, thyme, salt and cayenne. Add the chicken and turn to coat.
Seal bag and refrigerate for 24 hours, turning frequently. Drain and discard marinade.
Grill chicken, covered, over medium heat, turning every 15 minutes, for 1 hour or until juices run clear.
Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.
Recipe reprinted by permission of RDA Enthusiast Brands, LLC – &copy; 2014. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .