Serve with sliced baguette for dipping.
- 3 tablespoons fresh chopped herbs (such as thyme, rosemary, marjoram or chives)
- 1/2 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
Combine herbs, salt and oil in a small bowl.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
511 calories; 56g total fat; 8g total saturated fat; 0mg cholesterol; 1181mg sodium; 1g carbohydrates; 0g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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