Herbed Extra-Virgin Olive Oil

  • Active Time 5m
  • Total Time 5m

about 1/4 cup

Serve with sliced baguette for dipping.


  • 3 tablespoons fresh chopped herbs (such as thyme, rosemary, marjoram or chives)
  • 1/2 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil


Combine herbs, salt and oil in a small bowl.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7286

nutrition information per serving

511 calories; 56g total fat; 8g total saturated fat; 0mg cholesterol; 1181mg sodium; 1g carbohydrates; 0g fiber; 0g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.